
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇿🇦ZA · Entrepreneurship#2710K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5K to 15K🎙 ~2x weekly·300 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇿🇦100% - Active Followers
Loyal subscribers who consistently listen
4K to 12K
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHosts
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Recent episodes
Understanding modern growing media in agriculture
Jun 22, 2026
Unknown duration
Matjee Mokgoadi: How to overcome funding challenges in agriculture
Jun 15, 2026
Unknown duration
Smart forecasting: Using weather technology for on-farm success
Jun 8, 2026
9m 22s
Bio360 Africa: Turning agricultural waste into a gold mine for local farmers
Jun 5, 2026
20m 29s
Climate-smart genetics: How to choose the right cattle breed
Jun 4, 2026
20m 06s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/22/26 | Understanding modern growing media in agriculture | What role does growing media play in crop success? In this episode, we unpack the science behind specialised substrates such as coir, peat moss, perlite, and Hygromix, and their growing role in greenhouse, nursery, and intensive horticultural production. Featuring insights from Dean Oellerman of Greenhouse Technologies, the conversation explores root development, water management, germination, nutrient monitoring, and the realities of adopting soilless growing systems in Southern Africa. | — | ||||||
| 6/15/26 | Matjee Mokgoadi: How to overcome funding challenges in agriculture | In this episode, we speak to Matjee Mokgoadi, founder of Phuti Ya Mashilape Group and a youth agricultural leader, about empowering emerging farmers through mentorship, agribusiness support and cooperative development. He shares insights on overcoming funding and market access challenges, building sustainable farming systems and why young people should view agriculture as a viable business and career opportunity. The conversation highlights the importance of leadership, collaboration and practical experience in driving rural economic development. | — | ||||||
| 6/8/26 | Smart forecasting: Using weather technology for on-farm success✨ | weather technologyclimate resilience+3 | Absalom “AB” Mfumadi | South African Weather Service | — | weather technologyclimate resilience+3 | — | 9m 22s | |
| 6/5/26 | Bio360 Africa: Turning agricultural waste into a gold mine for local farmers✨ | bioenergysustainability+3 | Paul StuartGordon Ayres+1 | Bioenergy Events and Services (BEES)SABIA+1 | — | agricultural wasteenergy independence+3 | — | 20m 29s | |
| 6/4/26 | Climate-smart genetics: How to choose the right cattle breed✨ | climate-smart geneticscattle breed selection+3 | Ndumiso Gule | Gule Agri ConsultingRed Meat Producers' Organisation | AfricaNguni+1 | livestock farmingcattle genetics+3 | — | 20m 06s | |
| 6/1/26 | Thabo Phasha: Building a grain and agro-processing empire✨ | agribusinessentrepreneurship+3 | Thabo Phasha | — | Limpopo | grainagro-processing+4 | — | 27m 08s | |
| 5/25/26 | No cure, no compromise: Tackling Goss’s wilt✨ | plant pathologydisease management+3 | Neo Hlongwane | Goss’s wiltsoybeans+3 | South Africa | Goss’s wiltdisease management+3 | — | 22m 59s | |
| 5/18/26 | Farming that changes lives✨ | agriculturecommunity development+4 | Zen Teitge | Manger Care Centre | South Africa | farmingcommunity support+3 | — | 28m 11s | |
| 5/14/26 | Livestock health: Why biosecurity starts at the farm gate✨ | biosecuritylivestock health+3 | Dr Stefan Steyn | Red Meat Producers' OrganisationAfrivet Training Services | — | biosecuritylivestock+4 | — | 33m 32s | |
| 5/11/26 | Calf-rearing tips to build stronger herds✨ | calf-rearinglivestock management+4 | Junior Mkansi | — | — | calf-rearingherd productivity+5 | — | 17m 16s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 5/4/26 | How irrigation automation is changing modern farming✨ | irrigation automationprecision farming+5 | Jared Gouws | Netafim | — | irrigationautomation+7 | — | 14m 35s | |
| 5/4/26 | Eggsellent: Navigating a commercial layer farming business✨ | commercial layer farmingagribusiness+4 | Lebo Mashigo | Eggsellent | — | layer farmingagribusiness+5 | — | 29m 05s | |
| 4/30/26 | Fairtrade Africa unveils bold farmer-focused growth strategy✨ | Fairtradefarmer support+4 | Chris OluochMadeline Muga+1 | Fairtrade Africa | — | Fairtrade Africafarmers+4 | — | 33m 20s | |
| 4/27/26 | Post-harvest tomato handling✨ | post-harvest handlingtomato quality+3 | Lesego Mohube | SA-GAP | — | post-harvesttomato handling+5 | — | 16m 25s | |
| 4/23/26 | Beyond certification: Fairtrade Africa’s DONUTS agenda✨ | Fairtradesustainability+3 | Thomas Mukhebi | Fairtrade Africa | — | FairtradeDONUTS programme+3 | — | 23m 31s | |
| 4/20/26 | Inga Qeja: From lockdown spinach to farming success | Eastern Cape commercial vegetable farmer and Bayi Holdings founder Inga Qeja shares how a spinach harvest during the Covid-19 lockdown sparked his journey into commercial farming. He reflects on building his business from the ground up, expanding into multiple crops, and overcoming major setbacks, including crop losses and infrastructure failures.Drawing inspiration from the book “Think and Grow Rich”, Inga speaks on resilience and the reality that agriculture demands persistence over profit. He also highlights his commitment to mentoring rural farmers through knowledge-sharing and local initiatives. | — | ||||||
| 4/13/26 | How to set up grazing camps for healthier pastures | We explore how farmers can assess and manage pasture health with expert guidance from the ARC. Learn why annual field condition assessments are crucial, how to calculate field condition scores, and practical tips to optimise grazing, improve livestock nutrition, and maintain sustainable rangelands year-round. | — | ||||||
| 4/6/26 | Lessons from a third-generation farmer | Join us as we speak with Lesedi Serapelwane, a third-generation farmer leading her family’s commercial farm in the Kalahari. She shares her journey from media to agriculture, the challenges of farming in harsh conditions, and the importance of adaptability, mentorship, and community. Lesedi also discusses empowering young farmers, especially women, through her Morakeng Farm Camp, and offers insights on leadership, resilience, and building a lasting legacy in agriculture. | — | ||||||
| 4/1/26 | How the DONUTS wine project empowers SA farmworkers | Fairtrade Africa has created a space where farmworkers speak directly to management. In this episode, we learn how the Dignified Opportunities Nurtured through Trade and Sustainability (DONUTS) programme brings workers, unions, and employers into the same room, bridging the gap between labour law and the reality on the ground.The initiative transforms workers from passive recipients into active stakeholders, empowering them to speak their truth and lead from within. | — | ||||||
| 3/30/26 | A practical guide to agro-processing for farmers | In this episode, we explore how agro-processing can help South African farmers diversify income, add value to their produce, and build resilient businesses. Agro-processing expert Martin Boima shares practical advice on food safety, product testing, labelling compliance, and establishing shelf life, while highlighting common pitfalls and tips for starting small and scaling gradually. Whether you’re a small-scale farmer considering value-added products or simply curious about the food value chain, this episode offers essential guidance for turning raw produce into profitable, market-ready goods. | — | ||||||
| 3/23/26 | Castor beans: Establishing a niche crop enterprise | Lesedi Moseki, an agricultural economist and founder of iGroVest Group, discusses building a niche agribusiness from the ground up. From leaving formal employment just before lockdown to starting castor bean production with virtually no capital, Lesedi shares the realities of agripreneurship. He unpacks why farming is not a quick path to wealth, why emerging farmers should explore untapped and scalable niche markets, and how collaboration can help build sustainable, black-owned agricultural industries. This conversation offers practical insight for farmers looking to diversify, innovate and grow beyond traditional commodities. | — | ||||||
| 3/19/26 | How Wieta Labour Desk empowers wine workers | South African wine's vine-to-bottle journey thrives on fair labour, yet gaps in training and awareness leave seasonal harvesters and staff vulnerable to grey areas in rights and responsibilities. The Wieta Labour Desk closes this divide with hands-on sessions, a support hotline, and practical capacitation, turning legal theory into daily empowerment across the value chain.In this episode, Wieta programmes manager Chirstone Hornsby and labour coordinator Abraham Daniels share how the desk unites unions, producers, and brands to deliver payslip breakdowns, health safety know-how, and responsible rights usage, especially during harvest influxes. By fostering dialogue over directives, the Labour Desk builds a resilient workforce, allowing the industry to harvest success with a clear conscience. | — | ||||||
| 3/18/26 | How Fairtrade and DONUTS empower workers in the wine industry | For decades, farmworkers in the wine industry laboured in silence, unsure of their rights and excluded from decisions that shaped their lives. Through the DONUTS programme, Fairtrade Africa has invested R12 million to bridge the gap between management and labour. By prioritising skills development and human rights, the initiative has turned vulnerable workers into confident leaders, proving that sustainable wine starts with empowered people. Discover how respect and education can transform a harvest. | — | ||||||
| 3/18/26 | Making every drop count: Water efficiency in agriculture | Water scarcity in South Africa is one of agriculture’s biggest challenges. In this episode, Marco Appel, agricultural economist at Netafim Southern and East Africa, explains how precision irrigation and smart water management can reduce costs, boost farm profitability, and treat water as a strategic asset. Learn practical tips to improve water use efficiency and maximise every drop on your farm. | — | ||||||
| 3/17/26 | Wieta Fair Labour Seal: Dignity in every South African wine bottle | Ethical wine production often stumbles on vague promises and unchecked supply chains. The Wieta Fair Labour Seal raises the standard by serving as a trusted enforcer, linking rigorous audits, producers, and global consumers around verifiable fairness. In this episode, Wieta sustainability officer Mila Pretorius, senior advisor Adrian Bezuidenhout, and Kleine Zalze cellarmaster RJ Botha reveal how the seal, launched in 2012, delivers measurable accountability from vineyard to bottle, guaranteeing safe conditions, fair treatment, and full traceability for workers across the supply chain.By embedding human dignity into every stage, Wieta transforms ethical concerns into a competitive edge, letting conscious drinkers savour with confidence. | — | ||||||
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Chart Positions
2 placements across 1 market.
Chart Positions
2 placements across 1 market.
