David Skinner on Indigenous Cuisine
About this episode
Emmanuel Laroche interviews David Skinner about the intersection of heritage and cuisine.
In this episode of Flavors Unknown, Emmanuel Laroche sits down with David Skinner, James Beard–recognized chef and founder of Ishtia, to explore the deep intersection of heritage, excellence, and emotional memory. David’s story does not begin in a boardroom. It begins in his grandmother’s kitchen—standing beside a pastry chef, breathing in the scent of cakes... The post David Skinner on Indigenous Cuisine appeared first on Flavors Unknown .
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