Flavors Unknown
by Emmanuel Laroche - Show Host
Is this your podcast?Insights from recent episode analysis
Audience Interest
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Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Est. Listeners
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
N/A🎙 ~2x weekly·10 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
N/A - Active Followers
Loyal subscribers who consistently listen
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Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHost
Recent guests
Recent episodes
Maksut Aşkar: Istanbul Beyond Turkish Food
Jul 21, 2026
42m 25s
Does Gullah Food Need to Be Elevated?
Jul 7, 2026
28m 59s
The New Las Vegas Food Scene, Off the Strip
Jun 23, 2026
1h 27m 28s
World Central Kitchen’s Laura Hayes on Chef Corps
Jun 9, 2026
51m 52s
Mexico City Chefs on Tradition, Tacos & Trends
May 26, 2026
1h 15m 26s
Social Links & Contact
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | Istanbul food cultureAnatolian cuisine+5 | Maksut Aşkar | Neolokal | IstanbulAntakya+1 | IstanbulTurkish food+6 | — | 42m 25s | ||
| 7/7/26 | Gullah cuisineCultural heritage+3 | Chef Carlos Brown | Pandora on the Square | CharlestonAtlanta | Gullah foodGullah Geechee+3 | — | 28m 59s | ||
| 6/23/26 | Las Vegas food scenelocal chefs+5 | Chef Dylan | Flavors Unknown | Las Vegas | Las Vegasfood scene+5 | — | 1h 27m 28s | ||
| 6/9/26 | disaster responsemeal preparation+3 | Laura Hayes | World Central KitchenChef Corps | — | World Central KitchenChef Corps+3 | — | 51m 52s | ||
| 5/26/26 | culinary sceneMexico City+4 | Mikel AlonsoLula Martín del Campo+3 | BikoCascabel+2 | Mexico City | Mexico Citychefs+3 | — | 1h 15m 26s | ||
| 5/12/26 | sushiseafood+3 | Chef Jordan Rubin | Mr. Tuna | Portland, Maine | sushiseafood+5 | — | 42m 26s | ||
| 4/28/26 | culinary storytellinglocal ingredients+3 | Chef Jon Matsubara | — | Hawaii | cookingHawaii+3 | — | 44m 51s | ||
| 4/14/26 | Indian cuisineculinary journey+3 | Chef Mayank Istwal | Musafir | India | Indian cuisineculinary journey+3 | — | 47m 21s | ||
| 3/31/26 | culinary journeysDC food scene+3 | Chef Angel Barreto | — | Washington, D.C. | DC chefsculinary world+4 | — | 1h 22m 19s | ||
| 3/17/26 | culinary bookstoresfood literature+3 | Matt Sartwell | Kitchen Art and Letters | ManhattanMadagascar | culinary bookstoresfood books+3 | — | 42m 03s | ||
| 3/3/26 | Indigenous cuisineheritage+3 | David Skinner | IshtiaJames Beard | — | Indigenous cuisineDavid Skinner+5 | — | 1h 04m 17s | ||
| 2/17/26 | Madagascar foodcultural discussion+3 | Lantosoa Rakotomalala | Embassy of MadagascarA Taste of Madagascar | MadagascarWashington, DC | Madagascarfood+5 | — | 43m 27s | ||
| 2/3/26 | culinary landscapeJapanese cuisine+3 | Chef Sean Nguyen | DomuFlavors Unknown | Orlando | DomuChef Sean Nguyen+5 | — | 42m 02s | ||
| 1/20/26 | culinary voicesfood scene+5 | — | Seattle Culinary Scene | Seattle | Seattleculinary+5 | — | 1h 20m 02s | ||
| 1/6/26 | culinary journeylocal farms+3 | Sam Diminich | — | — | culinarychef+3 | — | 39m 55s | ||
| 11/18/25 | creativitytravel+3 | — | A Taste of Madagascar | Madagascar | Madagascarcooking+3 | — | 27m 41s |
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