Does Gullah Food Need to Be Elevated?
About this episode
The episode discusses the cultural significance of Gullah cuisine and its distinction from broader Southern food.
In this episode of Flavors Unknown, I speak with Chef Carlos Brown, a Charleston-born Gullah Geechee chef and the chef behind Pandora on the Square near Atlanta. The conversation explores the cultural depth of Gullah cuisine, the difference between “Southern food” as a broad label and Gullah Geechee food as a specific heritage, and how... The post Does Gullah Food Need to Be Elevated? appeared first on Flavors Unknown .
More episodes of Flavors Unknown
Explore listener stats, chart rankings, contacts and more on the Flavors Unknown podcast page.