
Laura Hayes discusses her role at World Central Kitchen and the importance of local chefs in disaster meal preparation.
In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization’s mission to provide meals in disaster situations. She highlights the importance of cultural relevance in meal preparation, the role of local chefs in disaster response, and the need for community engagement. The conversation also... The post World Central Kitchen’s Laura Hayes on Chef Corps appeared first on Flavors Unknown .
Host: Emmanuel Laroche
Guest: Laura Hayes
Organizations: World Central Kitchen, Chef Corps
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