About this episode

The episode discusses the impact of the World Cup on local hospitality, fruit waste solutions, and a new Community Cookbook.

On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana Banerjee of Khoki United discusses fruit waste on Cambridge farms & what can be made from them, and Food writer Jenny Jefferies talks about her new Community Cookbook. Presented by Matt Bentman, Sue Bailey and Alan Alder.

People in this episode

Hosts: Matt Bentman, Sue Bailey, Alan Alder

Guests: Vandana Banerjee, Jenny Jefferies

Topics covered

• hospitality
• fruit waste
• community cookbook
• local food
• summer drinks

Keywords

• World Cup

Mentioned in this episode

Organizations: Khoki United, Dovecote Cellar

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