About this episode

The episode discusses news about Kerb Kollective, the 'meat on the menu' experiment at Fin Boys, and how market traders are coping with the heat, along with various local food and drink updates.

News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with local food and drink news, social media updates, free food in Cambridge and job vacancies too.

Topics covered

• food news
• market traders
• local initiatives
• social media updates
• job vacancies

Mentioned in this episode

Organizations: Kerb Kollective, Fin Boys

Places: Cambridge

More episodes of Flavour

• Flavour: If you can’t stand the heat · July 12, 2026 · 55 min
• Flavour: New butcher on Grantchester Street · June 14, 2026 · 54 min

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