About this episode
David and Rob interview chef Roy Choi about his experiences with food trucks and their cultural significance in America.
In this week’s Flightless Bird, David and Rob have Korean-American chef Roy Choi in the studio to talk food trucks. The creator of legendary Korean-Mexican taco truck “Kogi”, Roy talks about his influences growing up, launching a game-changing food truck, and what makes food trucks so important in America’s DNA.LINKS:Upcoming Flightless Bird live shows:3/29 in Salt Lake City at the Depot https://bit.ly/flightlessSLC 4/2 in Austin at Emo's https://bit.ly/flightlessATX 4/4 in Dallas at the Texas Theatre https://bit.ly/flightlessDFW Join us for bonus episodes on Patreon: patreon.com/flightlessbird Contact us with your feedback: flightlessbirdchat@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
People in this episode
Hosts: David Farrier, Rob
Guest: Roy Choi
Topics covered
- food trucks
- Korean-American cuisine
- cultural influences
- street food
- American food culture
Keywords
- food trucks
- Roy Choi
- Kogi
- Korean-Mexican
- street food
- cuisine
- American culture
Mentioned in this episode
Organizations: Kogi
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