About this episode
David Farrier explores the significance of cheese in Wisconsin by attending the World Championship Cheese Contest.
In this week’s Flightless Bird, David Farrier travels to Madison, Wisconsin, to investigate the World Championship Cheese Contest. With 3375 entries and 150 classes, we are talking a lot of cheese. Hosted by the Wisconsin Cheese Makers Association, the comp has been running since 1957 - and this year was bigger than ever. Why is cheese so big in this part of the US, and what exactly is a cheesehead? All will be revealed in this very cheesy episode. Links: Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird Contact us with your feedback: flightlessbirdchat@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
People in this episode
Host: David Farrier
Topics covered
- cheese
- Wisconsin
- World Championship Cheese Contest
- culture
- society
Keywords
- cheese
- Wisconsin
- cheesehead
- World Championship Cheese Contest
- David Farrier
Mentioned in this episode
Organizations: Wisconsin Cheese Makers Association
Places: Wisconsin, Madison
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