About this episode

The episode celebrates the 250th milestone with discussions on various food-related topics and local eateries in the Midwest.

Happy 250th, Foppers! Tonight, we discuss: Midwest cookouts and their ubiquitous crockpots Dr and Dr Mrs Mike's creative American Flag cake The Happy Carnivore Homemade Chicken French Featured Plate: The Cincinnati Reds hosted a Doctor Buffet What was the center of your Plate Universe? # of people escaping downstate vs Western NY Krispy Kreme offers Girl Scout Cookie flavors Epic Meal Time The Rise & Fall of Dairy Queen Mike's HS Nickname Hyde's Historic Registry Cincinnati Burger Week Those Pointless Rochester Horses Chik-Fil-A Free Day Marc's New Book - coming soon! Microcenter in Dayton Pod Computers Brighton Geese can't figure out how to migrate out of Rochester We Memorialize Doc's Canandaigua Mel's Diner & Namaste Grocery Wm Scheer Jewelers Kaufmann's Irond. Mall Tops on Goodman - what did it become? International Tops/Martin's in Perinton Square Kmart on East Ridge IHOP Henrietta - what did it become? Rachel's in Pittsford and Henrietta -their glorious pureed garlic dip - "furn food" was too scary for Roch Grisanti's/Bazil's/The Crab Shack/RocFish Uno's Webster - the final pillar falls - "Only the bland survive" Smilin' Jack Palvino Tandoori Flame Webster Pier 1 in…

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