About this episode

Patrick Manning discusses the creation of Alio, an allergy-friendly protein bar company, and his journey from aspiring medical student to entrepreneur.

On this episode of Food Allergy Talk, I welcome Patrick Manning, Founder of Alio, the allergy friendly protein bar company. He stays away from certain foods and his brother is allergic to peanuts and tree nuts. This is the reason he built Alio. He is solving the need for a high protein allergy friendly snack bar that anyone can eat. He was actually on the road to medical school, and stopped right before applying to start Alio and impact millions! Today we are going to chat with Patrick about ...

People in this episode

Host: Lisa Horne

Guest: Patrick Manning

Topics covered

• food allergies
• protein bars
• entrepreneurship
• nutrition
• health
• snack options

Keywords

• food allergies
• protein bars
• Alio
• snack bars
• nutrition
• entrepreneurship
• health

Mentioned in this episode

Organizations: Alio

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