
Tristan Tierce discusses his journey with food allergies and his work with Allergy Voyage.
On this episode of Food Allergy Talk, I welcome Tristan Tierce of Allergy Voyage. Tristan is Co-Founder and CEO of Allergy Voyage, graduated from Barrett, the Honors College at Arizona State University in 2024 with a double major in Business Entrepreneurship and Art Studies. He had his first anaphylactic reaction at ten months old, diagnosed with EOE at 4 years old. He has outgrown a vast number of allergies, but is still anaphylactic to Dairy, Pistachios, Cashews, and allergic to red m...
Host: Lisa Horne
Guest: Tristan Tierce
Organizations: Allergy Voyage, Arizona State University
Explore listener stats, chart rankings, contacts and more on the Food Allergy Talk podcast page.