Main St. Provisions' New Chef
About this episode
Al Mancini and guest co-host Bob Barnes visit Main St Provisions to meet the new executive chef Miguel Tapia and discuss various food and drink topics.
This week's podcast brings Al and his guest co-host Bob Barnes to Main St Provisions in The Arts District, to meet the restaurant's new executive chef Miguel Tapia, taste some of his food, and chat with him and owner Kim Owens. Bob also provides a beer report. And we have interviews with Gina Marinelli, Bryce Krausman, Vincent Rotolo, Eric Gladstone and Clique Hospitality's Craig O'Keefe, as well as a Happy Hour Report by Andrew Morgan, news and restaurant reports.
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