Wynn Scores with Sartiano's Steakhouse
About this episode
This episode features interviews with chefs and discussions about various Las Vegas dining experiences, including a focus on Wynn's new Sartiano's Steakhouse.
Gemini is back in the host chair this week, sharing reports on her recent visits to Ada's, Main St. Provisions, Nevada Brew Works, Peg's Glorified Ham & Eggs and Jipita. Al shares his experiences at The Bar At Lilli, Pearls Oyster and Crudo Bar (an Aria Pizza popup) and the Vegas Pizza Tailgate. The central interview this week is with Chef Michael Rubinstein of Wynn's brand new Sartiano's Steakhouse and Zero Bond club. You'll also hear from Che Fico Pizza's Chef David Mayfield, Slice Out Hunger's Scott Weiner, John Arena of Metro Pizza, Christina Walton of P.O.P.S., and Happy Hour Vegas' Andrew Morgan.
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