Marc Marrone Shows Off His Meat
About this episode
The episode features an interview with Marc Marrone discussing his transition to selling clean meat in Las Vegas, along with updates on local restaurants and events.
Gemini and Al are together again this week, coming to you from Diamond Spur Provisions and Meats, where they speak to partner Marc Marrone on his journey from corporate chef to Tao Group to a life spent training horses, raising horses, and selling affordable and clean meat to Las Vegas. We also have Mimmo Ferraro talking about the Summer In Italy menu at Ferraro's, and Andrew Morgan offering a Happy Hour report on Area 15. Plus, restaurant reports, special events and news.
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