About this episode

This episode features discussions on homemade pesto, a new cookbook by Chef Dave Martin, and insights on olive oil from Marisa Bloch Gaytan.

One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

People in this episode

Host: Chef Jamie Gwen

Guests: Chef Dave Martin, Marisa Bloch Gaytan

Topics covered

• pesto
• cookbook
• olive oil
• cocktails
• banana nice cream

Keywords

• pesto
• Tequila Diet
• olive oil
• cocktails
• banana nice cream

Mentioned in this episode

Organizations: Pasolivo

Products: The Tequila Diet

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