About this episode
This episode features discussions on homemade pesto, a new cookbook by Chef Dave Martin, and insights on olive oil from Marisa Bloch Gaytan.
One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.
People in this episode
Host: Chef Jamie Gwen
Guests: Chef Dave Martin, Marisa Bloch Gaytan
Topics covered
- pesto
- cookbook
- olive oil
- cocktails
- banana nice cream
Keywords
- pesto
- Tequila Diet
- olive oil
- cocktails
- banana nice cream
Mentioned in this episode
Organizations: Pasolivo
Products: The Tequila Diet
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