About this episode
Chef Jamie Gwen discusses grilling techniques and summer vegetables with guests Steven Raichlan and Chris Smith.
Let’s talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. Ever had a tomahawk on the grill? Learn how! Zucchini, eggplant, tomatoes, throw those summer veggies on the grill for ultimate caramelization. Then Chris Smith stops by to talk about the multi talented vegetable Okra and his cookbook “The Whole Okra - A Seed to Stem Celebration." Ever had an Okra facial? My last bite: Watermelon Lime Agua Fresca.
People in this episode
Host: Chef Jamie Gwen
Guests: Steven Raichlan, Chris Smith
Topics covered
- grilling
- summer vegetables
- okra
- cookbooks
- cooking techniques
Keywords
- ribs
- grilling
- tomahawk
- zucchini
- eggplant
- okra
- cookbook
- agua fresca
Mentioned in this episode
Products: Watermelon Lime Agua Fresca
Books & works: The Whole Okra - A Seed to Stem Celebration
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