About this episode
This episode features Joy Sterling discussing New England cuisine and local wines while exploring Providence's restaurant weeks.
A Super Side trip for New England fans on today's episode. Joy Sterling and Iron Horse Vineyards want to be part of the Welcome Wagon for everyone following the Patriots out to the Bay Area. Just an hour from the Golden Gate in Sebastopol are some of the Russian River Valley's finest sparklers and Chardonnay and more. Perfect with Dungeness crab which is in season right now. Speaking of seafood, how about a real top taste of New England chowder. What's on top is special. New England Common Crackers. We'll go to the only place that still makes them. And it's Providence Restaurant Weeks so we're dining around with Christine Phillips of GO PVD.
People in this episode
Host: Bruce Newbury
Guest: Joy Sterling
Topics covered
- New England cuisine
- seafood
- wine
- restaurant weeks
- local specialties
Keywords
- New England
- seafood
- Dungeness crab
- Chardonnay
- restaurant weeks
- chowder
- Iron Horse Vineyards
Mentioned in this episode
Organizations: Iron Horse Vineyards, GO PVD
Products: Dungeness crab, New England Common Crackers
Places: New England, Sebastopol, Golden Gate, Providence
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