The Food Feature: Emhlabeni Studio

The Food Feature: Emhlabeni Studio

From Food Feature with Relebogile Mabotja

May 11, 2026 · 19 min

About this episode

Relebogile Mabotja interviews Chef Charles Montshiwa and Bruce Kheswa about Emhlabeni Studio and its focus on luxury Pan-African dining experiences.

Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa  the   Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering and they craft world-class dishes inspired by Africa’s rich culinary heritage, using locally sourced, sustainable ingredients . 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702  https://buff.ly/gk3y0Kj   For more from the show go to  https://buff.ly/2qKsEfu  or find all the…

People in this episode

Host: Relebogile Mabotja

Guests: Chef Charles Montshiwa, Bruce Kheswa

Topics covered

  • Pan-African cuisine
  • luxury dining
  • menu development
  • sustainable ingredients
  • culinary heritage

Keywords

  • Emhlabeni Studio
  • Chef Chazz
  • luxury dining
  • menu development
  • sustainable ingredients
  • culinary heritage

Mentioned in this episode

Organizations: Emhlabeni Studio

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