The Food Feature: Le Pickle

About this episode

Relebogile Mabotja interviews Pieter Aucamp about the contemporary burger brand Le Pickle and its unique approach to crafting burgers.

Relebogile  Mabotja speaks to Pieter Aucamp,  the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips. See omnystudio.com/listener for privacy information.

People in this episode

Host: Relebogile Mabotja

Guest: Pieter Aucamp

Topics covered

• burgers
• food entrepreneurship
• restaurant culture
• handcrafted food
• local ingredients

Keywords

• Le Pickle
• smash burgers
• handcrafted burgers
• fresh ingredients
• restaurant interview

Mentioned in this episode

Organizations: Le Pickle

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