About this episode

This episode shares a quick recipe for Korean Galbi and a refreshing summer salad, along with food inspirations from the hosts' week.

What if you could make a short rib dinner that tastes better than takeout, in less than 20 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover how to make Korean Galbi using beef short ribs – with a little planning, you can have dinner on the table in minutes. You’ll also discover a healthy summer chopped salad with an unexpected flavor combination of sweet summer peppers, juicy mango, and tangy kumquats. Tune in for a quick dose of home cooking inspiration! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Sonya made a version of Galbi similar to this one from Onolicious. To learn more about Galbi (also known as Korean short ribs, or “LA Galbi”) check out this post by Maangchi Summer kumquat and mango salad by Melissa Mayo **** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Are you a local to Portland or planning a visit? You can now…

People in this episode

Host: Sonya

Topics covered

• Korean cooking
• quick meals
• summer salads
• home cooking
• food inspiration

Keywords

• Korean short ribs
• Galbi
• summer salad
• cooking inspiration
• quick dinner

Mentioned in this episode

Organizations: Onolicious

Products: Braids

Places: Portland

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