607: Tackling multiple challenges at once - the new reality for the food industry
About this episode
This episode explores the evolving demands of consumers in the food industry and how manufacturers can adapt to these changes.
Consumers are changing. What they want from their food and why is shifting fast. For manufacturers, keeping up means understanding not just the trends but the forces driving them. For food manufacturers, the pressures stacking up right now can feel contradictory. Consumers want food that's healthier, but they won't compromise on taste. They also want products to be more affordable, but their expectations for quality and provenance are rising. And all of this with a backdrop of disruptive influences such as GLP-1 drugs and geo-political tensions. In this episode of the Food Matters Live podcast, made in partnership with BENEO and Meatless, we explore how intelligent ingredient choices can help manufacturers navigate all of it at once. BENEO and Meatless will be at Food Matters Live in London on 3rd and 4th June. Visit foodmatterslive.com to register. BENEO BENEO is your global partner in catering to the latest trends and developments in the food and feed industry. They aim to contribute to better nutrition and health. And with local branches all over the world, you always have a competent expert to talk to. Consumers actively choose foods that contribute to their well-being. Even…
Sponsors
BENEO, Meatless
More episodes of Food Matters Live Podcast
- 606: From TikTok to trolley: how food trends actually travel
- 605: GLP-1 and the Future of Glucose Management
- 604: The new rules of children's nutrition
- 603: Mastering the marvel of mouthfeel
- 602: The fibre gap - can the food industry bridge it?
- 601: From deforestation to data breaches — the new frontline of supply chain compliance
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