About this episode

Linda Gassenheimer discusses hassle free meals with Chef Janet Armstrong and explores Napa Valley wine with Jacqueline Coleman and Matt Crafton.

Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.

People in this episode

Host: Linda Gassenheimer

Guests: Chef Janet Armstrong, Jacqueline Coleman, Matt Crafton

Topics covered

• hassle free meals
• pantry tips
• food science
• wine history
• Napa Valley

Keywords

• hassle free meals
• pantry tips
• food science
• Napa Valley
• wine history
• Chef Janet Armstrong
• Jacqueline Coleman
• Matt Crafton

Mentioned in this episode

Organizations: Mars Foods, Chateau Montelena

Places: Napa Valley

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