Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇷AR · Food#148500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·100 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇦🇷100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
Food, News & Views, Ep. 326: Wynwood International Food Festival! with Denise Rhigetti
Jun 25, 2026
Unknown duration
Food, News & Views, Ep. 235: Kevin Escalara! on Food Product Development
Jun 17, 2026
Unknown duration
Food, News & Views, Ep. 234: Mango Season! with Noris Ledesma, and Summer Wines! with Alessandra Esteves and Jacqueline Coleman
Jun 10, 2026
Unknown duration
Food, News & Views, Ep. 323: Miami, Curated! with Karen Escalera
Jun 3, 2026
Unknown duration
Food, News & Views, Ep. 322: Eating Right with Dr. Michelle Pearlman
May 27, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | Food, News & Views, Ep. 326: Wynwood International Food Festival! with Denise Rhigetti | Planning a summer getaway? Here's one that might interest you. Miami has become a food and vacation destination and to top that there's a special event. It's the Wynnewood International Food Festival. Denise Rhigetti one of the founders of the festival, talks with Linda Gassenheimer about it and also suggests other areas in Miami to explore. Wine, spirits and food consultant Sunny Fraser talks about wine and drinks. Listen now on Food News and Views podcast. | — | ||||||
| 6/17/26 | Food, News & Views, Ep. 235: Kevin Escalara! on Food Product Development | Have you had an idea for a new product you wanted to bring to market or seen new food and wondered how it was created? Social Media influencer and product creator Kevin Escalera talks with Linda Gassenheimer about developing and selling his new foods. He has tips for anyone wanting to bring a product to market. | — | ||||||
| 6/10/26 | Food, News & Views, Ep. 234: Mango Season! with Noris Ledesma, and Summer Wines! with Alessandra Esteves and Jacqueline Coleman | Love mangos! It's the season. What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather. | — | ||||||
| 6/3/26 | Food, News & Views, Ep. 323: Miami, Curated! with Karen Escalera | What are the new restaurant food trends, and have you noticed new policies and added fees on your bill? Linda Gassenheimer talks with Karen Escalera, editor of Miami Curated, a top-rated blog on quality food, fashion and culture. She has the latest news. | — | ||||||
| 5/27/26 | Food, News & Views, Ep. 322: Eating Right with Dr. Michelle Pearlman | How often are we told to eat this not that? So, what's the story? How do we make the right food choices? Linda Gassenheimer talks with an expert on the subject, Dr Michelle Pearlman. She's a Board-Certified Gastroenterologist and obesity medicine specialist. | — | ||||||
| 5/20/26 | Food, News & Views, Ep. 321: Cruisin' for Food! with Sunny Fraser | Have you been on a cruise or thinking about taking one? What is the food and beverage scene at like at sea and can we recreate some of their new food trends at home? Wine and food writer, Sunny Fraser, has just returned from SeaTrade, the largest crise ship exposition here. She talks with Linda Gassenheimer about food and drinks at sea and how some can spice up our meals at home. | — | ||||||
| 5/13/26 | Food, News & Views, Ep. 320: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley Wine | Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery. | — | ||||||
| 5/6/26 | Food, News & Views, Ep. 319: Lugana Wines and Seafood! | Have you heard about the Italian Lugana region? It's a little-known area of Italy with exceptional white wines and delicious seafood. Sommelier Jacqueline Coleman just returned from there and tells us all about this exciting part of Italy and how we can enjoy some of their products. | — | ||||||
| 4/29/26 | Food, News & Views, Ep. 318: Snacking with Misty Skolnick, Jacqueline Coleman✨ | snackingfood trends+3 | Misty SkolnickJacqueline Coleman | — | — | snacksfood trends+3 | — | 23m 56s | |
| 4/22/26 | Food, News & Views, Ep. 317: La Birra Bar Burger Bash! with Renzo Cocchia and Jacqueline Coleman✨ | burgerswine+1 | Renzo CocchiaJacqueline Coleman | Dubai burgerLa Birra Bar Burger Bash+1 | Dubai | burger bashSouth Beach Wine and Food Festival+1 | — | 22m 30s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/15/26 | Food, News & Views, Ep. 316: A Taste of Education! with Eida De La Fuente and her students, Wine buyers guide with Jacqueline Coleman✨ | culinary competitionwine buying+1 | Eida De La FuenteJacqueline Coleman+2 | wineThe Taste of Education+2 | — | Miami Dade County Public Schoolsculinary teams+1 | — | 24m 30s | |
| 4/8/26 | Food, News & Views, Ep 315: BRUNCH! with Buttermilk Kitchen Chef Suzanne Vizethann!✨ | brunchcooking+1 | Suzanne Vizethann | brunch SeasonButtermilk Kitchen+1 | — | Buttermilk Kitchencookbook+1 | — | 12m 33s | |
| 4/1/26 | Food, News & Views, Ep 314: Celebrity Chef Julian Medina! with Erik Segelbaum, Jacqueline Coleman✨ | Mexican cuisineEaster wine+1 | Julian MedinaErik Segelbaum+1 | truffle quesadillaslobster tacos+1 | — | truffle quesadillaslobster tacos+1 | — | 29m 26s | |
| 3/25/26 | Food, News & Views, Ep 313: Chop Chop: The Food of Nigeria! with Ozoz Sokoh✨ | Nigerian foodfood culture+1 | Ozoz SokohGreg Lambrecht | CoravinChop Chop: The Food of Nigeria | NigeriaAfrica | Chop Chopfood of Nigeria+2 | — | 39m 06s | |
| 3/18/26 | Food, News & Views, Ep. 312: Mushroom Special! with Eugenia Bone, Jacqueline Coleman, Nicolas Seillan✨ | mushroomswinemaking+1 | Eugenia BoneJacqueline Coleman+1 | Château LassègueFood, News & Views | Saint-ÉmilionBordeaux+1 | Château LassègueSaint-Émilion+1 | — | 28m 15s | |
| 3/11/26 | Food, News & Views, Ep. 311: Caribbean Flavors! with Chef Chris Valdes, Jacqueline Coleman✨ | Caribbean cuisinefamily recipes+1 | Jacqueline ColemanChef Chris Valdes | — | — | fusion cuisinecelebrity caterer+1 | — | 26m 26s | |
| 3/4/26 | Food, News & Views, Ep. 310: Burger Bash! with Renzo Cocchia and Jacqueline Coleman✨ | burgerswine+1 | Renzo CocchiaJacqueline Coleman | Dubai burgerLa Birra Bar+1 | Dubai | Burger BashDubai burger+1 | — | 22m 30s | |
| 2/25/26 | Food, News & Views, Ep. 309: Food in Space! with Dr. Cady Coleman, astronaut✨ | foodspace+1 | Dr Cady Coleman | Sharing Space: An Astronaut's Guide to Mission, Wonder and Making ChangeFood, News & Views | — | International Space Stationfood in space+1 | — | 30m 37s | |
| 2/18/26 | Food, News & Views, Ep. 308: Seafood Special! with Kevin McCay, Jacqueline Coleman✨ | seafoodmercury levels+2 | Kevin McCayJacqueline Coleman | Safe Catch seafoodSafe Catch+2 | — | seafood safetymercury testing+1 | — | 25m 23s | |
| 2/11/26 | Food, News & Views, Ep. 307: Survivor Cafe with Becky Brown, Jacqueline Coleman | Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home. | — | ||||||
| 2/4/26 | Food, News & Views, Ep. 306: French Indonesian! with Wayan Chefs Cedric and Ochi Vongerichten, Winter Wine with Jacqueline Coleman | French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season. | — | ||||||
| 1/29/26 | Food, News & Views, Ep. 305: All about Oil! with Lisa Howard, Aidan McCarten, and Jacqueline Coleman | Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special. | — | ||||||
| 1/21/26 | Food, News & Views, Ep. 304: Ancient Grains! with Maria Speck and David Bar-Ilana | Whole grains, often in the news. They're good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines. | — | ||||||
| 1/14/26 | Food, News & Views, Ep. 303: Snack Time! with Misty Skolnick and Jacqueline Coleman | Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news. | — | ||||||
| 1/7/26 | Food, News & Views, Ep. 302: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman | No description provided. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.