Food, News & Views with Linda Gassenheimer
by Linda Gassenheimer
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇷AR · Food#148500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·100 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇦🇷100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 21 epsHost
Recent guests
Recent episodes
Food, News & Views, Ep. 334: Murder Mystery Recipes and Cocktails!
Sep 2, 2026
Unknown duration
Food, News & Views, Ep. 337: Home Cooking with Davon Mosely
Aug 26, 2026
Unknown duration
Food, News & Views, Ep. 334: Israeli Cuisine with Michael Solomonov
Aug 19, 2026
Unknown duration
Food, News & Views, Ep. 333: Regenerative Farming with Lee Jones, Sunny Fraser
Aug 13, 2026
Unknown duration
Food, News & Views, Ep. 332: Signor Sassi Italian Cuisine!
Aug 5, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/2/26 | Food, News & Views, Ep. 334: Murder Mystery Recipes and Cocktails! | Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food; sommelier Jacqueline Coleman talks about the mystery drinks. | — | ||||||
| 8/26/26 | Food, News & Views, Ep. 337: Home Cooking with Davon Mosely | Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery. | — | ||||||
| 8/19/26 | Food, News & Views, Ep. 334: Israeli Cuisine with Michael Solomonov | Israeli cuisine and restaurants are finding new attention on the national and international stage. Many restaurants such as Zahav in Philadelphia, Shabore in Paris, Motek in Miami and now Aviv in Miam have waiting lists for reservations. Chef Michael Solomonov owner of Zahav and many other restaurants throughout the US tells us about the history and flavors of Israeli foods. | — | ||||||
| 8/13/26 | Food, News & Views, Ep. 333: Regenerative Farming with Lee Jones, Sunny Fraser | Have you heard of regenerative farming? What is it and how can it help prevent food waste. Linda Gassenheimer talks with Farmer Lee Jones. He has some answers for us. He created the chef's garden and the culinary vegetable institute researching new techniques producing flavor forward vegetables. Also wine and food consultant Sunny Fraser has some special vegetable information regarding Farmer Lee and his farms. | — | ||||||
| 8/5/26 | Food, News & Views, Ep. 332: Signor Sassi Italian Cuisine! | Have you noticed that many new restaurants serve Italian-style cuisine? One restaurant caught my eye. It's billed as a luxury Italian restaurant, called Signor Sassi. It's a celebrity magnet in Knightsbridge, London, and now has opened its first north American restaurant in Hallandale, Fl. Linda Gassenheimer talks with the chef and manager about their special Italian cuisine and gives us tips on how we can make it at home. | — | ||||||
| 7/29/26 | Food, News & Views, Ep. 331: Snacks! with Misty Skolnick and Jacqueline Coleman | Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news. | — | ||||||
| 7/22/26 | Food, News & Views, Ep. 330: AI for the Kitchen?! with Chef Robert Hartman | Do you use AI? Have you thought of using it to prepare meals at home or to efficiently organize your kitchen? Award-winning Chef Richart Hartman has some answers for us. He talks with Linda Gassenheimer about how by using AI we can make meals with ease and create healthy meals using ingredients in our homes. He also talks about using AI to select our wines. | — | ||||||
| 7/15/26 | BBQ tipsgrilling+3 | Tony RamirezJacqueline Coleman+1 | — | — | BBQgrilling recipes+3 | — | 31m 05s | ||
| 7/8/26 | brunchcooking+3 | Chef Suzanne Vizethann | Buttermilk Kitchenbrunch Season | — | brunchChef Suzanne Vizethann+3 | — | 12m 33s | ||
| 7/1/26 | American foodswines+3 | Jacqueline Coleman | — | — | American foodswines+3 | — | 19m 02s | ||
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| 6/25/26 | food festivalMiami attractions+3 | Denise Rhigetti | — | Miami | Wynwood International Food FestivalMiami+5 | — | 19m 02s | ||
| 6/17/26 | food product developmentsocial media influence+3 | Kevin Escalera | — | — | food product developmentKevin Escalera+3 | — | 16m 26s | ||
| 6/10/26 | mango seasonwine education+3 | Noris LedesmaJacqueline Coleman+1 | Florida Wine Academy305Wines | — | mangoswine+3 | — | 29m 26s | ||
| 6/3/26 | restaurant trendsfood policies+3 | Karen Escalera | Miami Curated | — | restaurant trendsMiami+3 | — | 19m 27s | ||
| 5/27/26 | nutritionfood choices+3 | Dr. Michelle Pearlman | Board-Certified Gastroenterologistobesity medicine specialist | — | eating rightfood choices+3 | — | 18m 57s | ||
| 5/20/26 | cruise foodbeverage trends+3 | Sunny Fraser | SeaTrade | — | cruisefood trends+3 | — | 17m 11s | ||
| 5/13/26 | hassle free mealspantry tips+3 | Chef Janet ArmstrongJacqueline Coleman+1 | Mars FoodsChateau Montelena | Napa Valley | hassle free mealspantry tips+6 | — | 30m 25s | ||
| 5/6/26 | Food, News & Views, Ep. 319: Lugana Wines and Seafood! | Have you heard about the Italian Lugana region? It's a little-known area of Italy with exceptional white wines and delicious seafood. Sommelier Jacqueline Coleman just returned from there and tells us all about this exciting part of Italy and how we can enjoy some of their products. | — | ||||||
| 4/29/26 | snackingfood trends+3 | Misty SkolnickJacqueline Coleman | — | — | snacksfood trends+3 | — | 23m 56s | ||
| 4/22/26 | burgerswine+1 | Renzo CocchiaJacqueline Coleman | Dubai burgerLa Birra Bar Burger Bash+1 | Dubai | burger bashSouth Beach Wine and Food Festival+1 | — | 22m 30s | ||
| 4/15/26 | culinary competitionwine buying+1 | Eida De La FuenteJacqueline Coleman+2 | wineThe Taste of Education+2 | — | Miami Dade County Public Schoolsculinary teams+1 | — | 24m 30s | ||
| 4/8/26 | brunchcooking+1 | Suzanne Vizethann | brunch SeasonButtermilk Kitchen+1 | — | Buttermilk Kitchencookbook+1 | — | 12m 33s | ||
| 4/1/26 | Mexican cuisineEaster wine+1 | Julian MedinaErik Segelbaum+1 | truffle quesadillaslobster tacos+1 | — | truffle quesadillaslobster tacos+1 | — | 29m 26s | ||
| 3/25/26 | Nigerian foodfood culture+1 | Ozoz SokohGreg Lambrecht | CoravinChop Chop: The Food of Nigeria | NigeriaAfrica | Chop Chopfood of Nigeria+2 | — | 39m 06s | ||
| 3/18/26 | mushroomswinemaking+1 | Eugenia BoneJacqueline Coleman+1 | Château LassègueFood, News & Views | Saint-ÉmilionBordeaux+1 | Château LassègueSaint-Émilion+1 | — | 28m 15s | ||
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Chart history for Food, News & Views with Linda Gassenheimer
Peaked at #148 in AR, currently #148 in AR.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| AR | — | #148 | #148 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.