555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience
Dani Nierenberg interviews Jordan Chamberlin about agricultural risk management and the impacts of geopolitical issues on food prices and farming policies.
On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health without expensive inputs, and the impacts of conflict and funding shortages rippling through communities. Plus, shifting geopolitics threaten to push food prices higher, Fiji pushes a new organic farming policy forward, three-quarters of USDA researchers say they won't relocate, and the World Food Programme announces a record-breaking investment in home-grown school meals. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
People in this episode
Host: Dani Nierenberg
Guest: Jordan Chamberlin
Topics covered
organic agriculture
school meal programs
risk management
soil health
geopolitics
food prices
agricultural economics
Keywords
organic farming
school meals
agricultural risk
soil health
food prices
Fiji
East Africa
Mentioned in this episode
Organizations: International Maize and Wheat Improvement Center, World Food Programme, USDA
Places: Fiji, East Africa
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