#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
About this episode
The episode discusses the impact of new food labels for cell-cultivated and precision fermentation foods on the food and beverage industry.
Hello, and welcome to the eighth episode of our Crunchtime podcast series. This time, we're exploring the impact of the C-Label, for cell-cultivated foods, and the F-Label, for foods made with precision fermentation and other advanced biotech fermentation methods, on the food and beverage industry. These new labels have been introduced by V-Label, the globally recognised certification for vegan and vegetarian products, in recognition of the rapidly advancing food-tech landscape. FoodBev Media's deputy editor and editor of The Plant Base, Melissa Bradshaw, joins head of V-Label Switzerland, Lubo Yotov, to discuss the significance of the new labels and how they will serve to improve transparency and consumer trust across the F&B sector.
People in this episode
Host: Melissa Bradshaw
Guest: Lubo Yotov
Topics covered
- C-Label
- F-Label
- cell-cultivated foods
- precision fermentation
- food-tech
- transparency
- consumer trust
Keywords
- C-Label
- F-Label
- cell-cultivated foods
- precision fermentation
- food industry
- transparency
- consumer trust
Mentioned in this episode
Organizations: V-Label, FoodBev Media, The Plant Base
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