About this episode

The episode features discussions on hospitality, craft beer, and restaurant culture with notable guests from the food and beverage industry.

  Hosted by David and Nycci Nellis.     On today’s show: ·         Molly Irani, cofounder and chief culture officer of the James Beard Award–winning Chai Pani Restaurant Group and author of her debut book, “Service Ready: A Story of Love, Restaurants, and the Power of Hospitality.” It’s about how Molly and husband Meherwan Irani (founder of Spicewalla and a James Beard Award-winning chef) took a leap of faith, learned to run a restaurant on the fly, and built one of America’s most celebrated restaurant groups;                                                                                                        &nbsp…

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