About this episode

The episode features discussions with chefs and a legal expert in the restaurant industry, highlighting new culinary trends and a cookbook release.

Hosted by David and Nycci Nellis.     On today’s show:   ·         Tae Strain is the most excellent chef-partner at Burnt Hill Farm and culinary director of the Old Westminster Winery, both owned by the same family team. We met him many moons ago when he was the head chef at D.C.’s gone, but not forgotten, Michelin-starred Momofuku. We met up with him again for an excellent meal at his stunning new chef’s counter at the tasting room at Burnt Hill outside of Frederick;                                                                                                               &nbsp…

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