About this episode

The episode features an interview with Aayushi Jain from DryM Foods discussing the growth of freeze-drying technology in India and its impact on food preservation.

I talk with Aayushi Jain from DryM Foods, a leading freeze-drying business in India based in New Delhi. They started their company to bring authentic, freeze-dried food to India that keeps the taste and nutrition of home-cooked meals, even when people live far away.We discuss how freeze-drying technology in India is growing fast, especially for foods like lentils, rice, fruits, and snacks. Aayushi shares how their company uses the freeze-drying process to create over 80 products, including special meals for toddlers and healthy freeze-dried snacks.You’ll learn about the challenges of shipping freeze-dried food in India and how packaging plays a key role in keeping food fresh and safe. We also talk about how the Indian government supports freeze-drying startups in India with grants and loans to reduce food waste and improve food preservation.I also share insights into the global freeze-drying market and how this technology is changing industries like pet food and nutraceuticals. If you want to start a freeze-drying business in India or learn more about the benefits of freeze-dried meals, this episode is for you!Join the BEST Freeze-Drying Community…

People in this episode

Host: David Leaman

Guest: Aayushi Jain

Topics covered

• freeze-drying
• food preservation
• entrepreneurship
• Indian startups
• food technology

Keywords

• freeze-drying
• food technology
• India
• DryM Foods
• food preservation
• entrepreneurship
• snacks
• nutrition

Mentioned in this episode

Organizations: DryM Foods

Places: India, New Delhi

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