DryM Foods: How India Is Freeze-Drying Its Future
From Frozen Assets: Freeze-Drying for Entrepreneurs by David Leaman
December 10, 2025 · 44 min · Episode 31
About this episode
The episode features an interview with Aayushi Jain from DryM Foods discussing the growth of freeze-drying technology in India and its impact on food preservation.
I talk with Aayushi Jain from DryM Foods, a leading freeze-drying business in India based in New Delhi. They started their company to bring authentic, freeze-dried food to India that keeps the taste and nutrition of home-cooked meals, even when people live far away.We discuss how freeze-drying technology in India is growing fast, especially for foods like lentils, rice, fruits, and snacks. Aayushi shares how their company uses the freeze-drying process to create over 80 products, including special meals for toddlers and healthy freeze-dried snacks.You’ll learn about the challenges of shipping freeze-dried food in India and how packaging plays a key role in keeping food fresh and safe. We also talk about how the Indian government supports freeze-drying startups in India with grants and loans to reduce food waste and improve food preservation.I also share insights into the global freeze-drying market and how this technology is changing industries like pet food and nutraceuticals. If you want to start a freeze-drying business in India or learn more about the benefits of freeze-dried meals, this episode is for you!Join the BEST Freeze-Drying Community…
People in this episode
Host: David Leaman
Guest: Aayushi Jain
Topics covered
- freeze-drying
- food preservation
- entrepreneurship
- Indian startups
- food technology
Keywords
- freeze-drying
- food technology
- India
- DryM Foods
- food preservation
- entrepreneurship
- snacks
- nutrition
Mentioned in this episode
Organizations: DryM Foods
Places: India, New Delhi
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