About this episode

David Leaman interviews Deola from LimLim Foods about her freeze-drying business in Nigeria.

In this episode, I got to talk with Deola from LimLim Foods in Lagos, Nigeria, about her freeze-drying business. She's running 10 freeze dryers in one of the hardest places on Earth to do it. We're talking 104-degree heat, power that goes out all the time, and a country where most people have never even heard of freeze-dried food. If you've ever thought about starting a freeze-drying business or any business where the odds are stacked against you, you need to hear this conversation.Check out LimLim Foods below- Website: https://limlimfoods.com/- Instagram: https://www.instagram.com/limlimdriedfruits/?hl=en- Deola LinkedIn Profile: https://www.linkedin.com/in/deola-balogun-649aa3a/Helpful links:Join The Freeze-Dried Network: https://www.skool.com/freeze-dried-networkStay connected:Follow on TikTok, Instagram, Facebook, and LinkedIn @ freezedriedbusinesshttps://freezedriedbusiness.comPurchase your ticket for the largest, most informative freeze-drying event. Register now at: https://freezedriedsummit.com. The yearly event is the third week of September in Boise, Idaho.

People in this episode

Host: David Leaman

Guest: Deola

Topics covered

• freeze-drying
• entrepreneurship
• business challenges
• Nigeria
• food industry
• innovation

Keywords

• freeze-drying
• LimLim Foods
• Nigeria
• entrepreneurship
• business challenges
• food preservation
• Deola
• Lagos

Mentioned in this episode

Organizations: LimLim Foods, Freeze-Dried Network, freezedriedbusiness, LinkedIn, Instagram, TikTok, Facebook

Places: Nigeria, Lagos, Boise, Idaho

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