How to Build a Restaurant People Actually Want: Josh Halpern, Big Chicken & Craveworthy Brands

How to Build a Restaurant People Actually Want: Josh Halpern, Big Chicken & Craveworthy Brands

June 2, 2026 · 29 min · Season 15 · Episode 198

About this episode

Josh Halpern discusses the challenges and strategies behind building a successful restaurant brand beyond celebrity influence.

Celebrity can create trial. It cannot create loyalty. Josh Halpern helped take Big Chicken from 2 units to nearly 50, but in this conversation he is clear about the trap behind celebrity-backed restaurant brands: people may come once because of the name, but they only return if the operations, service, product, and guest experience hold up. In this episode, Josh breaks down the second question every operator has to answer: does the market already have a reason to choose this? We talk about the difference between the shopper and the consumer, why operators confuse attention with demand, and how to build a restaurant around real guest occasions instead of wishful thinking. Josh also shares how Big Chicken thinks about LTOs, frequency, loyalty, craveability, value engineering, and the three moments that matter most in the guest journey: desire, decide, and delight. This is the episode for operators who want to stop chasing generic traffic and start owning a specific role in their guests’ lives. To go deeper, download the free 2026 Restaurant Playbook at joshkopel.com/square _________________________________________________________ Today's episode was brought to you by Square. If you…

People in this episode

Host: Josh Kopel

Guest: Josh Halpern

Topics covered

Keywords

Sponsors

Square

Mentioned in this episode

Organizations: Big Chicken, Craveworthy Brands

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