FULL COMP: The Voice of the Restaurant Industry Revolution
by Josh Kopel
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇭CH · Entrepreneurship#132500 to 3K
- 🇸🇬SG · Entrepreneurship#143500 to 3K
- 🇬🇷GR · Entrepreneurship#198500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
450 to 2.7K🎙 Daily cadence·681 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1.5K to 9K🇨🇭33%🇸🇬33%🇬🇷33% - Active Followers
Loyal subscribers who consistently listen
450 to 2.7K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 31 epsHost
Recent guests
Recent episodes
Jeremy Lett: The Product Failed, Not You
Jul 21, 2026
39m 48s
Seth Gerber: Your Restaurant Is a Factory
Jul 17, 2026
40m 27s
Harry Posner & Natalie Dial: Put Staff Before Guests
Jul 14, 2026
41m 30s
Philippe Massoud: Built to Last 19 Years
Jul 10, 2026
34m 11s
Michael White & Bruce Bronster: Price Less, Win More
Jul 7, 2026
33m 45s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | restaurant innovationmenu development+4 | Jeremy Lett | Bloomin' BrandsOutback+5 | — | restaurantinnovation+5 | — | 39m 48s | ||
| 7/17/26 | restaurant managementscaling restaurants+3 | Seth Gerber | MIDAJames Beard+1 | — | restaurant managementscalability+5 | — | 40m 27s | ||
| 7/14/26 | employee prioritizationrestaurant management+3 | Harry PosnerNatalie Dial | Tomat | Westchester, Los Angeles | restaurant industrystaff management+3 | — | 41m 30s | ||
| 7/10/26 | restaurant managementbusiness growth+3 | Philippe Massoud | ilili | — | restaurantbusiness+5 | — | 34m 11s | ||
| 7/7/26 | restaurant strategypricing+3 | Michael WhiteBruce Bronster | Altamarea GroupBBianco Hospitality Group | — | restaurant marginsguest retention+3 | — | 33m 45s | ||
| 7/3/26 | restaurant loyaltyprofitability+3 | Ben Leventhal | EaterResy+2 | — | restaurant marketingloyalty programs+3 | — | 36m 24s | ||
| 6/30/26 | delegationrestaurant management+3 | Rob Herold | Chick-fil-A | Bowie, Maryland | delegationrestaurant+3 | BELAY SolutionsCOMP | 58m 20s | ||
| 6/26/26 | restaurant industryentrepreneurship+4 | Rachel Cope | Empire Slice HouseGorō Ramen+3 | Oklahoma City | restaurant empireOklahoma City+5 | — | 40m 00s | ||
| 6/23/26 | restaurant scalingentrepreneurship+3 | Jeff Fenster | Everbowlrestaurantbusinessschool.com | — | restaurant industryEverbowl+3 | Squaregoodstuff | 48m 44s | ||
| 6/19/26 | restaurant growthdelegation+3 | Kyle Willis | BELAY Solutions | — | restaurant growthdelegation+5 | — | 41m 15s | ||
| 6/12/26 | restaurant managementbusiness strategy+3 | Kim Alter | Nightbird | — | restaurant industryprofit margins+3 | Restaurant Business School | 34m 09s | ||
| 6/9/26 | restaurant survivalbusiness alignment+4 | Dan Simons | Founding Farmers | — | restaurantbusiness survival+5 | SquareCODE | 41m 32s | ||
| 6/5/26 | restaurant scalingfranchise partnerships+3 | Peter Wright | StarbucksPanera+2 | — | restaurant industryfranchise growth+3 | Restaurant Business School | 35m 22s | ||
| 6/2/26 | restaurant operationscelebrity brands+4 | Josh Halpern | Big ChickenCraveworthy Brands | — | restaurant loyaltyguest journey+5 | SquareCODE | 28m 50s | ||
| 5/29/26 | restaurant strategyentrepreneurship+3 | Jenn SaesueChat Suansilphong | Fish CheeksBangkok Supper Club | — | Thai restaurantentrepreneurship+3 | — | 38m 58s | ||
| 5/26/26 | restaurant brandingfranchise growth+3 | Scott Snyder | Badass Coffee of Hawaii | — | restaurant brandingfranchise sales+3 | SquareCODE | 43m 03s | ||
| 5/22/26 | restaurant managementmenu overhaul+4 | Amanda Maneesilasan | chaokrungthai.comtuktukthailosangeles.com+1 | — | restaurantmenu+5 | — | 39m 03s | ||
| 5/19/26 | business modelfranchise+3 | Michael Russo | Wild Bill’sdrinkwildbills.com+1 | — | franchisecraft soda+3 | SquareCODE | 33m 41s | ||
| 5/15/26 | restaurant marketingbusiness growth+3 | Koji Kanematsu | onigilly.comrestaurantbusinessschool.com | — | onigirirestaurant industry+3 | Table 22CODE | 37m 21s | ||
| 5/12/26 | restaurant economyaction over strategy+3 | Matt Jozwiak | Rethink Foodrestaurantbusinessschool.com | — | restaurant industryaction+3 | Squaregoodstuff | 40m 39s | ||
| 5/8/26 | restaurant managementhospitality+3 | Ti Martin | Commander's Palacerestaurantbusinessschool.com | — | restauranthospitality+5 | Table 22CODE | 45m 26s | ||
| 5/5/26 | restaurant successbusiness systems+3 | Maycoll Calderon | Cunarestaurantbusinessschool.com | Michelin-starred kitchens | restaurant failureluck+5 | Squaregoodstuff | 31m 35s | ||
| 5/1/26 | cult brandtrust+5 | Ben Van Leeuwen | Van Leeuwen Ice Creamrestaurantbusinessschool.com | — | cult brandscaling+5 | Table 22CODE | 38m 23s | ||
| 4/28/26 | restaurant growthleadership+3 | Chris Schultz | Velvet Tacorestaurantbusinessschool.com | — | restaurant growthleadership+3 | Squaregoodstuff | 36m 58s | ||
| 4/24/26 | leadershippersonal development+3 | Warren Rustand | restaurantbusinessschool.comwarrenrustand.com | — | leadershippurpose+3 | Table 22CODE | 38m 04s |
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Chart history for FULL COMP: The Voice of the Restaurant Industry Revolution
Peaked at #132 in CH, currently #132 in CH.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| CH | — | #132 | #132 | — |
| SG | — | #143 | #143 | — |
| GR | — | #198 | #198 | — |
Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.