How to Build a Restaurant That Can Scale Without Breaking: Jeff Fenster, Everbowl
About this episode
Jeff Fenster discusses how to build a scalable restaurant business by removing obstacles rather than relying on willpower.
What if the reason you keep breaking your own promises is that you're relying on willpower to keep them? Jeff Fenster is the founder of Everbowl, the superfood franchise he's built across more than 30 states. Three years after his first time on the show, he's back with a sharper answer for how he actually wins: he strips out whatever gets between him and the result instead of trying to become a more disciplined version of himself. In this conversation, we get into why your truth changes the moment your perspective does, how to treat AI as a multiplier instead of a crutch, and why building a personal brand has nothing to do with wanting to be famous. If you're grinding on discipline and still coming up short, this one will change how you operate. That's Jeff Fenster. To learn more about Everbowl and their franchise opportunities, visit everbowl.com . _________________________________________________________ Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff . Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the…
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