
In this episode, Samantha Penman talks with Kath Irvine about the benefits and applications of living mulch in gardening.
Ask a Question or Leave a Comment What if the best mulch isn't something you buy or wheel around the garden—but something that's already growing? In this conversation with Kath Irvine, author of The Edible Backyard, we explore the science and practical application of living mulch. Instead of constantly importing straw, compost, or woodchips, Kath explains how diverse, living plants can protect the soil, feed soil biology, reduce weeds, build resilience, and ultimately create a healthier garde...
Host: Samantha Penman
Guest: Kath Irvine
Books & works: The Edible Backyard
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