How to Grow a Food Forest in a Temperate Climate | With Jo Duff
About this episode
Jo Duff shares her experience of transforming bare land into a thriving food forest using permaculture principles.
Ask a Question or Leave a Comment What does it take to transform a bare paddock into a thriving food forest? In this episode of White Strawberries, I’m joined by Jo Duff, co-founder of Kahikatea Farm, who shares the lessons she has learned after more than 20 years developing a three-acre food forest in Aotearoa New Zealand. Jo and her family started with bare land — no water, driveway, or buildings — and slowly designed a productive ecosystem using permaculture principles, observation, and ex...
People in this episode
Host: Samantha Penman
Guest: Jo Duff
Topics covered
- food forest
- permaculture
- sustainable gardening
- ecosystem design
- temperate climate
Keywords
- food forest
- permaculture
- sustainable agriculture
- Aotearoa
- gardening tips
Mentioned in this episode
Organizations: Kahikatea Farm
Places: Aotearoa New Zealand
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