About this episode

This episode explores the allure of the chile pepper, its effects, and its historical significance.

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gatherers in South America to fall in love with the chile's tiny berry ancestors, and then European colonists to spread chiles around the world? Plus, new insights into the rise of the “superhots,” chilehead competitions, and a murder-by-Carolina-Reaper attempt right here on team Gastropod. Who survived to tell the tale? Listen in to find out! (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices

People in this episode

Hosts: Cynthia Graber, Nicola Twilley

Topics covered

• chile pepper
• capsaicin
• pain and pleasure
• superhots
• culinary history
• competitions

Keywords

• chile pepper
• capsaicin
• superhots
• culinary history
• pain and pleasure

Mentioned in this episode

Organizations: Gastropod

Products: Carolina-Reaper

Places: South America

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