
The episode discusses the Brooklyn Children’s Museum's upcoming Children's Food Festival and features an interview with President & CEO Atiba T. Edwards about summer programs and the museum's history.
Brooklyn Children’s Museum is hosting a Children’s Food Festival on Saturday, July 25. The event is part of their expanded Culinary Residency & Incubator Support Program (CRISP), supporting local entrepreneurs by connecting them and their food with the thousands of guests who visit the museum. We also talk with President & CEO Atiba T. Edwards about summer programs and the history of the world's first children’s museum. See omnystudio.com/listener for privacy information.
Guest: Atiba T. Edwards
Organizations: Brooklyn Children’s Museum
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