Episode 48: This Is What Makes Filipino Food Truly Filipino with Felice Sta. Maria
About this episode
The episode explores the roots of Filipino cuisine and its authenticity with food historian Felice Sta. Maria.
Filipino food tells the story of who we are, and there’s no better time to reflect on that than during Filipino Food Month. In this episode of Good and Green, Chit Juan sits down with cultural heritage worker and food historian Felice Prudente Sta. Maria to explore the roots of Filipino cuisine, from pre-colonial ingredients and food traditions to the ways colonial influences were transformed into something distinctly our own. Their conversation delves into what authenticity truly means in Fi...
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