Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Insufficient chart data. Estimates will improve as the show charts.
- Per-Episode Audience
Est. listeners per new episode within ~30 days
N/A🎙 ~2x weekly·49 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
N/A - Active Followers
Loyal subscribers who consistently listen
N/A
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHosts
Recent guests
Recent episodes
Episode 53: How Island Living Sparked a New Purpose-Driven Life with Raul and Ichay Bulaong
Jun 15, 2026
32m 10s
Episode 52: Why Mindful Tourism Creates the Most Beautiful Impact with Jeannie Javelosa
Jun 1, 2026
27m 46s
Episode 51: Sustainability Education Is Changing Hospitality For The Better with Dr. Harold Bueno
May 18, 2026
25m 08s
Episode 50: The Best Adobo Recipe Comes From Family Traditions with Nancy Reyes Lumen
May 4, 2026
28m 18s
Episode 49: The Big Reasons Filipino Food Research Matters Today with Ige Ramos
Apr 20, 2026
29m 52s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/15/26 |  Episode 53: How Island Living Sparked a New Purpose-Driven Life with Raul and Ichay Bulaong | What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their decision to leave city life behind and build a new life in Coron, Palawan. What began as a search for a simpler lifestyle evolved into a series of purpose-driven businesses focused on sustainability, fair trade, and community impact. From growing salad greens and developing products from breadnut and cashew to creating op... | 32m 10s | ||||||
| 6/1/26 |  Episode 52: Why Mindful Tourism Creates the Most Beautiful Impact with Jeannie Javelosa✨ | mindful tourismsustainable tourism+3 | Jeannie Javelosa | — | Mount BanahawDolores, Quezon | sustainable tourismcommunity+5 | — | 27m 46s | |
| 5/18/26 |  Episode 51: Sustainability Education Is Changing Hospitality For The Better with Dr. Harold Bueno✨ | sustainabilityhospitality+3 | Dr. Harold Bernardo Bueno | Institute of Tourism and Hospitality ManagementFEU Manila | — | sustainabilityhospitality+5 | — | 25m 08s | |
| 5/4/26 |  Episode 50: The Best Adobo Recipe Comes From Family Traditions with Nancy Reyes Lumen✨ | Filipino foodfamily traditions+3 | Nancy Reyes-Lumen | Adobo | — | adoboFilipino cuisine+3 | — | 28m 18s | |
| 4/20/26 |  Episode 49: The Big Reasons Filipino Food Research Matters Today with Ige Ramos✨ | Filipino foodfood research+3 | Ige Ramos | Filipino Food Month | — | Filipino foodfood research+3 | — | 29m 52s | |
| 4/6/26 |  Episode 48: This Is What Makes Filipino Food Truly Filipino with Felice Sta. Maria✨ | Filipino cuisinecultural heritage+3 | Felice Prudente Sta. Maria | Filipino Food Month | — | Filipino foodcuisine+3 | — | 34m 20s | |
| 3/23/26 |  Episode 47: The Best Sustainability Habits Start At Home with Badjie and Bea Trinidad✨ | sustainabilityfamily legacy+3 | Badjie TrinidadBea Trinidad | CCA Manila | — | sustainabilityzero-waste+3 | — | 24m 28s | |
| 3/9/26 |  Episode 46: Community First Is The Heart Of Sustainable Food with Gel Salonga-Datu✨ | sustainabilityfood culture+3 | Gel Salonga-Datu | Ted’s Hospitality GroupSlow Food Community Laguna | — | sustainable foodcommunity+4 | — | 30m 47s | |
| 2/23/26 |  Episode 45: Sustainability Is the Future of Luxury Tourism with Janet Oquendo✨ | sustainabilityluxury tourism+4 | Janet Oquendo | Banwa Private Island | PalawanMorocco+3 | sustainabilityluxury tourism+5 | — | 28m 53s | |
| 2/9/26 |  Episode 44: Why Values Matter More Than Speed in Business Growth with Butz Bartolome✨ | business growthentrepreneurship+4 | Armando “Butz” Bartolome | Good and Green | — | businessvalues+5 | — | 28m 21s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 1/26/26 |  Episode 43: How One Mom Chemist Built A Better Cacao Business with Mel Medrano✨ | cacao businesssustainability+3 | Melanie Medrano | Cacaomistry | — | cacaochocolate+3 | — | 24m 04s | |
| 1/12/26 |  Episode 42: Why Starting Small Is the Most Beautiful Way to Farm with Turo Tolentino and Andrea Alforte✨ | sustainable farmingresilience+3 | Turo TolentinoAndrea Alforte | ARTFARM Sustainable Solutions | Bay, Laguna | sustainable solutionsorganic farming+3 | — | 31m 07s | |
| 12/29/25 |  Episode 41: Inspiring Habits for a More Fulfilling New Year with Chit Juan✨ | New Yearhabits+3 | Chit Juan | — | — | New Yearhabits+6 | — | 6m 53s | |
| 12/15/25 |  Episode 40: Creating a Greener Holiday Through the Gift of Time with Chit Juan | In this Christmas episode, Chit Juan reflects on the meaning of giving during the holidays and invites listeners to revisit the idea of presents beyond material gifts. She talks about offering the gift of time, creating a “job jar” of thoughtful favors, sharing causes and advocacies, and finding moments to be truly present with the people who matter. Chit reminds us that time is finite, but choosing how we give it can create deeper connections, greater purpose, and a more meaningful Christmas... | 8m 24s | ||||||
| 12/1/25 |  Episode 39: Organic Solutions Bringing New Hope to Filipino Farmers with Marco Schlüter | Organic farming is gaining new momentum in Southeast Asia, and the Philippines is beginning to feel that shift. Chit Juan talks with Marco Schlüter, Director for Strategy and International Affairs at Naturland, about how organic markets emerge, what helps farmers transition successfully, and why restaurants and retailers play a crucial role in expanding access to organic products. Marco draws from decades of global experience, including his work with IFOAM, to explain the systems, train... | 26m 57s | ||||||
| 11/17/25 |  Episode 38: How To Balance Geotourism And Environmental Protection with Ann Dumaliang | In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team transformed a once-threatened landscape into a thriving model for geotourism, reforestation, and environmental protection. She and Chit discuss the importance of building systems—not just trails—to protect over 3,000 hectares of critical land in Rizal. From dealing with encroa... | 38m 20s | ||||||
| 11/3/25 |  Episode 37: Crafting A Roadmap To True Food Security And Sustainability with Christian Schmidradner | Chit Juan talks with sustainability and supply chain leader Christian Schmidradner about ten years of the Philippine Sustainability Movement and how it all started with Sustainable Seafood Week. Christian shares how his work in traceable seafood supply chains led to a nationwide campaign for responsible sourcing and collaboration among government, business, and communities. He explains the importance of certifications, the impact of bycatch, and why sustainability is a continuous journey that... | 25m 56s | ||||||
| 10/20/25 |  Episode 36: Fearless OFW Brews a New Beginning After Setbacks with Anatista Perez | What does it take to leave a stable career abroad and rebuild life from the ground up back home? In this inspiring episode, Chit Juan talks to Anatista Perez, a former OFW and civil engineer who returned to the Philippines to build Don Narciso Café-Restaurant in Claveria, Misamis Oriental. From failed ventures to finding purpose in coffee, Anatista shares how she turned setbacks into stepping stones and built a thriving business rooted in community and sustainability. Her story is a testament... | 33m 43s | ||||||
| 10/6/25 |  Episode 35: From OFW Life To Legacy Builder In The World Of Coffee with Imelda Dagus | In celebration of National Coffee Month, this October series of Good and Green episodes features inspiring stories from Filipino coffee advocates and entrepreneurs. In this episode, Chit Juan sits down with Imelda Dagus, founder and CEO of Dennis Coffee Garden, the first heritage coffeehouse brand rooted in the Kahawa Sug tradition of the Sulu Archipelago. Imelda shares how she transformed her family’s 1962 coffee legacy into a thriving business that uplifts farmers, preserves Tausug culture,... | 29m 25s | ||||||
| 9/22/25 |  Episode 34: Regenerative Farming is the New Success Formula with Nicolo Aberasturi | How do we bring dead soil back to life? In this episode, sustainability advocate Chit Juan sits down with Nicolo Aberasturi, President of Banhaw Agriculture and a longtime champion of regenerative farming in the tropics. Together, they unpack how small farms can thrive by working with nature — not against it — and how compost, ruminants, and indigenous wisdom all play a role in soil health and food security. Whether you’re a landowner, a backyard gardener, or a budding agri-preneur, this epis... | 32m 17s | ||||||
| 9/8/25 |  Episode 33: The Critical Need for Safer Food Now with Michael Melendres | What does it take to scale organic farming from a single farm to a million kilos of produce annually? In this episode of the Good and Green Podcast, Chit Juan talks to Mike Melendres, founder of Organic Options, Earthman, and Biotech JP. From a modest farm in 2001 to a vertically integrated business promoting food safety, farmer training, and agricultural innovation, Mike shares how his journey has stayed rooted in his core values of health, sustainability, and impact. Whether it’s helping sm... | 24m 33s | ||||||
| 8/25/25 |  Episode 32: Sowing the Seeds of Food Security in the Philippines with Julius Barcelona | Seeds are at the heart of farming and food security. In this episode of the Good and Green Podcast, host Chit Juan talks with Julius Barcelona, Chief Operating Officer of Harbest Agribusiness Corporation and Vice President of the Philippine Seed Industry Association. Julius explains why seeds are the foundation of agriculture, the differences between open-pollinated, hybrid, and transgenic seeds, and why vegetable consumption in the Philippines remains so low. He also shares insights on hydro... | 36m 15s | ||||||
| 8/11/25 |  Episode 31: Changing Mindsets to Make Farm-to-Table Work in the Philippines with Carlo Aguilar | Chit Juan sits down with Carlomagno “Carlo the Farmer” Aguilar to talk about how growing your own food can change both consumer and farmer mindsets, reduce waste, and make farm-to-table truly work in the Philippines. Carlo shares his mission to localize food production, empower communities, and bring fresh, sustainable food closer to home. From backyard gardens to island-to-island farming solutions, he explains how anyone can start small and make a big impact. This episode is filled with prac... | 31m 47s | ||||||
| 7/28/25 |  Episode 30: How To Make Good, Clean, And Fair Food A Lifestyle with Reena Gamboa | Chit Juan speaks with Reena Gamboa about the vibrant and growing Slow Food movement in the Philippines. Reena shares how her community’s deep-rooted pride in Ilonggo food culture laid the foundation for their leadership role in hosting Terra Madre Asia and the Pacific, a biennial event gathering farmers, chefs, food advocates, and producers from across the region and beyond. Reena gives us a preview of what to expect at the event: earth markets, educational exhibits, taste workshops, talks, a... | 25m 10s | ||||||
| 7/14/25 |  Episode 29: How To Grow More With Less With Regenerative Farming with Al Linsangan | What happens when a photographer trades the ocean for the land? In this episode of the Good and Green Podcast, Chit Juan sits down with Al Linsangan III, environmental photographer turned regenerative farmer, sustainability advocate, and founder of Coron Natural Farms. Al shares how his journey from scuba diving and ecotourism led him to conservation agriculture, farm-based education, and community development. Listeners will learn how his sustainable mindset guides his efforts to promote bio... | 26m 29s | ||||||
Showing 25 of 54
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.