About this episode

This episode features Jashmine Corpuz winning PieFest 2026 with her ube blueberry pie and discussions on cheese, goats, and mushrooms.

This week on Good Food: Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie. Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk.  Tami Parr chronicles the history and importance of goats in America. An obsessed mushroom hunter, chef  Chad Hyatt is beloved by the mycological world for his culinary prowess. At the farmers market, artichokes are on offer. Connect with Good Food host Evan Kleiman on Substack .

People in this episode

Host: Evan Kleiman

Guests: Jashmine Corpuz, Trevor Warmedahl, Tami Parr, Chad Hyatt

Topics covered

• pie
• cheese
• goats
• mushrooms
• farmers market

Keywords

• ube blueberry pie
• PieFest
• cheese trekker
• goats in America
• mushroom hunter

Mentioned in this episode

Organizations: Good Food, KCRW

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