Good Food
by KCRW
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇮🇳IN · Society & Culture#1661K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
300 to 3K🎙 Daily cadence·100 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇮🇳100% - Active Followers
Loyal subscribers who consistently listen
550 to 5.5K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 29 epsHost
Recent guests
Recent episodes
Eating the Entire Vegetable
Sep 11, 2026
21m 59s
The 'Sugar Coated' Politics of Breakfast Cereal
Sep 9, 2026
36m 26s
Grill, Baby, Grill
Sep 4, 2026
28m 18s
From Soil to Skillet, Make Your Garden Earn Its Keep
Sep 2, 2026
25m 53s
Liberating Thai Cuisine from the Tyranny of Peanut Sauce
Aug 28, 2026
28m 02s
Social Links & Contact
Official channels & resources
Official Website
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/11/26 |  Eating the Entire Vegetable | This week on Good Food: Pierce Abernathy makes vegetables the heroes of the plate. Matt Biancaniello turns the farmers market into a cocktail menu while Cirone Farms sees its earliest apple harvest ever. Connect with Good Food host Evan Kleiman on Substack. | 21m 59s | ||||||
| 9/9/26 |  The 'Sugar Coated' Politics of Breakfast Cereal | This week on Good Food: Marion Nestle and Lisa Sutherland argue that if you want to understand the American food industry, start in the cereal aisle. In preparation for the High Holidays, Leah Koenig explores 2,000 years of Jewish baking. Connect with Good Food host Evan Kleiman on Substack. | 36m 26s | ||||||
| 9/4/26 |  Grill, Baby, Grill | This week on Good Food: From bossam and brats to carne asada and miso black cod, Noah Galuten commands the grill. TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them. Connect with Good Food host Evan Kleiman on Substack. | 28m 18s | ||||||
| 9/2/26 |  From Soil to Skillet, Make Your Garden Earn Its Keep | This week on Good Food: Food preservation evangelist Kevin West puts his home garden to work in the kitchen. With the sale of Andy’s Orchard, we revisit Tyler Boudreaux's report on the history of the Black Republican cherry. Connect with Good Food host Evan Kleiman on Substack. | 25m 53s | ||||||
| 8/28/26 |  Liberating Thai Cuisine from the Tyranny of Peanut Sauce | This week on Good Food: Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes. Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle. Connect with Good Food host Evan Kleiman on Substack. | 28m 02s | ||||||
| 8/26/26 |  LA's Best Vegetarian Sushi | This week on Good Food: Khushbu Shah discovers that vegetarian sushi in LA has come a long way from cucumber and avocado rolls. Šárka Otevrel Camrdova and Marek Bartoš explore food preservation in the Czech Republic, where pickling has become a symbolic faith. Connect with Good Food host Evan Kleiman on Substack. | 31m 51s | ||||||
| 8/21/26 |  Putting the "Cult" in Permaculture | This week on Good Food: On Orcas Island, farmer Doug Bullock has been putting the "cult" in permaculture for the past 45 years. With decades of experience covering pivotal moments in history, from the fall of the Soviet Union to the current war in Ukraine, journalist Felicity Spector looks at world events through a culinary lens. Connect with Good Food host Evan Kleiman on Substack. | 28m 11s | ||||||
| 8/19/26 |  Istanbul, One Bite at a Time | This week on Good Food: Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen. Sloane Crosley explains misophonia, a neurophysiological disorder characterized by a severe aversion to sound with its own set of triggers. Connect with Good Food host Evan Kleiman on Substack. | 34m 30s | ||||||
| 8/14/26 |  The High-Stakes World of Deep-Sea Oil Rig Fishing | This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack. | 28m 04s | ||||||
| 8/12/26 |  LA's Hidden Temple Cuisine | This week on Good Food: Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats. Connect with Good Food host Evan Kleiman on Substack. | 26m 00s | ||||||
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| 8/7/26 |  Riding the frozen yogurt wave | This week on Good Food: Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops. Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops. At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce. Connect with Good Food host Evan Kleiman on Substack. | 28m 16s | ||||||
| 8/5/26 |  Better understanding the food of South Africa through its diverse communities | This week on Good Food: Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine. Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from South Africa. Boyce Upholt discovers thousands of Afrikaners in the Mississippi Delta living and working on agricultural visas. Connect with Good Food host Evan Kleiman on Substack. | 29m 27s | ||||||
| 8/3/26 |  Where to find the best banchan in LA | This week on Good Food: Cathy Park of The Infatuation feasts on her favorite part of a Korean meal. Chef Chuy Cervantes from San Damian shops the farmer's market for lemon cucumbers. Connect with Good Food host Evan Kleiman on Substack. | 22m 49s | ||||||
| 7/31/26 |  As cyclospora cases march forward, two experts parse the implications on leafy greens | In this bonus episode of Good Food, Marion Nestle and Helena Bottemiller Evich unpack the current state of public health amid the nation’s collective stomach bug – cyclospora. Connect with Good Food host Evan Kleiman on Substack. | 34m 24s | ||||||
| 7/29/26 |  Successful Japanese home cooking begins with the pantry | This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on. Connect with Good Food host Evan Kleiman on Substack. | 32m 52s | ||||||
| 7/24/26 |  The Building Blocks of Lao Food: Mortar, Pestle, Jaew | This week on Good Food: Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine. At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni. Connect with Good Food host Evan Kleiman on Substack. | 27m 20s | ||||||
| 7/22/26 |  How Yuppies Shaped Our Foodie Future | This week on Good Food: Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted. Chef Eddie Huang discusses the pain of writing his first novel and the joy of seeing his beloved Knicks win it all. Connect with Good Food host Evan Kleiman on Substack. | 36m 03s | ||||||
| 7/17/26 | international breakfastsfood culture+3 | Khushbu Shah | Beylik FarmsGood Food | — | breakfastLA+5 | — | 23m 17s | ||
| 7/15/26 | cookingsobriety+3 | Nephi Craig | Good FoodKCRW | — | cookingsobriety+3 | — | 36m 33s | ||
| 7/15/26 |  Native chef Nephi Craig cooks his way back from addiction | This week on Good Food: Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen. Connect with Good Food host Evan Kleiman on Substack. | 36m 33s | ||||||
| 7/10/26 | foodtravel+3 | Bill AddisonTyler Burges | Bengara | Route 66 | Route 66Bill Addison+5 | — | 20m 24s | ||
| 7/8/26 | Punjabi foodmigration+4 | Madhushree GhoshJanek Schaller | Julia Child Foundation | — | Punjabi foodmigration+4 | — | 34m 54s | ||
| 7/3/26 | bakingpsychotherapy+3 | Helen GohOzoz Sokoh | Ottolenghi Test Kitchen | Nigeria | bakingpsychotherapy+3 | — | 23m 56s | ||
| 7/1/26 | sojuKorean alcohol traditions+3 | Irene YooNick+1 | James Beard Award | Brooklyn | sojuKorean traditions+3 | — | 30m 06s | ||
| 6/26/26 | hot dog historyfarmers market+3 | Farideh Sadeghin | Lopes Family FarmsSawtelle Sake | — | hot dogshistory+4 | — | 20m 45s | ||
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Chart history for Good Food
Peaked at #166 in India, currently #166 in India.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| India | — | #166 | #166 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.