About this episode
Kenji Suzuki discusses the resilience of Suehiro, a Japanese restaurant in Little Tokyo, amidst evolving tastes and neighborhood changes.
This week on Good Food: Kenji Suzuki shares how Suehiro , a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corbin of Alta . Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guest: Kenji Suzuki
Topics covered
- Japanese cuisine
- restaurant history
- cultural change
- community
- market report
Keywords
- Suehiro
- Little Tokyo
- Japanese restaurant
- Kenji Suzuki
- cultural change
- market report
- Evan Kleiman
Mentioned in this episode
Organizations: Good Food, KCRW, Alta
Places: Little Tokyo
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