About this episode

Kenji Suzuki discusses the resilience of Suehiro, a Japanese restaurant in Little Tokyo, amidst evolving tastes and neighborhood changes.

This week on Good Food: Kenji Suzuki shares how  Suehiro , a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corbin of  Alta .  Connect with Good Food host Evan Kleiman on Substack .  

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