How a former IBM executive redefined Australia’s restaurant scene
About this episode
Chris Lucas shares his journey from IBM executive to a leading figure in Australia's restaurant scene.
Chris Lucas grew up in the world of hospitality, often spending time in his dad’s pub in Geelong. But it wasn’t until his mid-30s that one of the country’s top restaurateurs entered the industry himself. On this week’s episode of How I Made It, host Lauren Sams finds out how working at IBM as a sales and marketing executive inspired Lucas to become one of the biggest figures in the hospitality industry. This podcast was sponsored by Telstra . See omnystudio.com/listener for privacy information.
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