Food Tour of the Future
About this episode
This episode explores how climate change is impacting food availability and how tech entrepreneurs are addressing these challenges in Northern California.
Climate change is changing what we eat. As the planet heats up, foods like salmon, chocolate and coffee might be harder to come by and more expensive to buy. In this episode, the “How We Survive” team goes on a food tour around Northern California to find out how tech entrepreneurs are finding new ways to make all sorts of foods that are under threat from the impacts of the climate crisis.
More episodes of How We Survive
- Burning Questions: The EPA repealed the endangerment finding. Who are the economic winners and losers?
- Feeding the Family (bonus episode)
- Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?
- The Dry Line
- What the World’s Farmers Can Teach Us About Climate Resilience
- The Land Problem
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