In the Kitchen with Chef Abby Cheshire

About this episode

Mary Mac interviews culinary arts teacher and cookbook author Abby Cheshire about her new book 'Passport to Flavor'.

Today on In the Kitchen with Mary Mac, we're talking with culinary arts teacher, yacht chef, and now cookbook author, Abby Cheshire ( abbyinthegalley.com )! Her new cookbook "Passport to Flavor" is out now, full of delicious recipes from around the world! Book links Hosted by Mary Mac, edited by Anna Mac Go to  MaryMacPodcast.com  for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Mary Mac

Guest: Abby Cheshire

Topics covered

• culinary arts
• cookbook
• international recipes
• yacht chef
• interview

Keywords

• cooking
• recipes
• Abby Cheshire
• cookbook
• culinary arts
• yacht chef
• international cuisine

Mentioned in this episode

Organizations: Abby in the Galley

Books & works: Passport to Flavor

More episodes of In the Kitchen with Mary Mac

• In the Kitchen with Jenny Hammerton · June 4, 2026 · 29 min
• Dowjic (Kurdish Chicken Soup) · May 19, 2026 · 32 min
• Lemon Lush and a few other Lushes · April 24, 2026 · 26 min
• Pulled Beef (again) and Smooshed Potatoes · March 28, 2026 · 21 min
• Karpatka · February 20, 2026 · 21 min
• Slow Cooker Enchiladas · February 3, 2026 · 13 min