About this episode

This episode focuses on cooking techniques for tough cuts of beef and small potatoes.

This week on In The Kitchen With Mary Mac, we're solving the problems of what to do with a tough cut of beef and smallish potatoes. Enjoy! Written Recipes Hosted by Mary Mac, edited by Anna Mac Go to  MaryMacPodcast.com  for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Mary Mac

Topics covered

• cooking
• beef recipes
• potato recipes
• food preparation
• problem solving

Keywords

• pulled beef
• smooshed potatoes
• cooking tips
• recipes
• food education

Mentioned in this episode

Organizations: Mary Mac Bakehouse, Acast

Books & works: In The Kitchen With Mary Mac

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