About this episode

Antonio Moreno discusses his experience in the restaurant industry and his bar program at Cultivate by Forbidden Root while shaking up a cocktail with Song Cai Roselle Gin.

Antonio and I get right into shaking up a cocktail with Song Cai Roselle Gin. Antonio runs the bar at Cultivate by Forbidden Root. His bar program and the restaurant are a couple of the best on the North Side of the city, but the Cultivate remains one of the hidden gems of Chicago’s food scene. Antonio shares his 17 years of experience in the restaurant industry and how he’s curated his bar program based on his culinary background. Guest: Antonio Moreno Hosts: Jake Hukee Listen to more episodes and read stories at keyinthelake.com Key In The Lake

More episodes of Key In The Lake Whiskey Podcast

• 303. 4Star Cocktails | John Chesney · July 20, 2026 · 31 min
• 301. 4Star Cocktails | Sean "Gio" Giordano · July 6, 2026 · 22 min

Explore listener stats, chart rankings, contacts and more on the Key In The Lake Whiskey Podcast podcast page.