About this episode

John Chesney shares his journey from a novice bartender to operating one of America's best whiskey bars, discussing barrel-aged cocktails along the way.

From lying about his resume to get his first bar job to now operating one of the best whiskey bars in America, John Chesney of Slightly Toasted shares his story of bartending. John stirs a delicious barrel-aged old-fashioned for this episode and highlights his curiosity for barrel-aging cocktails and blending whiskey. Guest: John Chesney Host: Jake Hukee Listen to more episodes and read stories at keyinthelake.com Key In The Lake

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