Erotica as a way to uncover real emotions — with Linda Zhengová

Erotica as a way to uncover real emotions — with Linda Zhengová

From Kitchen Conversations by Patrycja Rozwora

May 17, 2026 · 38 min · Episode 79

About this episode

In this episode, Patrycja Rozwora interviews Linda Zhengová about her exploration of human emotions through photography and the complexities of working with erotica and nudity.

#74 – in conversation with Czech-Chinese photographer, writer, and curator Linda Zhengová. Linda's work is rooted in an exploration of human emotions, ranging from vulnerability and trauma to the search for happiness. Through photography and interdisciplinary methods, she strives to capture fleeting emotional states, the intimate connections between strangers, and personal transformation. On the podcast she speaks about often contested topics of photographic nudes, erotica as well as censorship and ways of protecting yourself as a female photographer often times working with complete strangers. References: Artist website: https://lindazhengova.com/ YT channel: https://www.youtube.com/@AmmoniaVoid Linda's favourite (home) food: North-Chinese dumplings (dad's speciality) and Lamb with plums (mum's speciality) ___ Support the podcast: Buy me a coffee: https://buymeacoffee.com/kitchenconversations Become a Patron: https://www.patreon.com/kitchenconversations Visit shop: https://www.etsy.com/de-en/shop/PatrycjaRozwora?ref=shop-header-name&listing_id=1398125905&from_page=listing Get in touch: https://www.instagram.com/kitchenconversations.podcast/ ___ Recording, editing &amp…

People in this episode

Host: Patrycja Rozwora

Guest: Linda Zhengová

Topics covered

  • erotica
  • human emotions
  • photography
  • censorship
  • female photographers
  • intimacy

Keywords

  • erotica
  • photography
  • human emotions
  • censorship
  • female photographer
  • intimacy
  • vulnerability

Mentioned in this episode

Organizations: AmmoniaVoid, Kitchen Conversations

Books & works: North-Chinese dumplings, Lamb with plums

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