Breaking the Internet (and the FAA) with Michelle Rabin
About this episode
Michelle Rabin discusses her journey in food media and shares behind-the-scenes stories from her work.
Culinary producer and food stylist Michelle Rabin joins the show to discuss her wild ride into food media—from dropping out of culinary school to becoming an on-screen personality in Matty Matheson’s Just a Dash streaming now on Netflix. Michelle shares the hilarious behind-the-scenes chaos of Season 3, including why the crew was forced to film in an RV and the unbelievable moment she cooked bacon-wrapped scallops on an induction burner in a commercial airplane. Brad and Michelle share a love of antiques. Michelle shares why she needs to wrap it up at 80. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 CHAPTERS: 0:00 - BRAD RANT 6:44 - BRAD ANSWERS YOUR QUESTIONS! 10:14 - INTRODUCING: MICHELLE RABIN Learn more about your ad choices. Visit podcastchoices.com/adchoices
More episodes of Lay It On with Brad Leone
- Breakout Scary Movie Actress Olivia Rose Keegan on Creative Persistence
- Andrew Zimmern on Wild Game, Recovery, and the Power of Being Present
- How Antoni Porowski Went from Aspiring Actor to Queer Eye Star and A-List Host
- The Soul of Salami with Elias Cairo
- Comedian Sheng Wang on Purple, Punchlines and Poetry
- Jack Reynor on The Mummy and the Secret to a Proper Guinness Pour
Explore listener stats, chart rankings, contacts and more on the Lay It On with Brad Leone podcast page.